Join Our Team

If you are interested in working with us, please see our current available positions below.

We have a large team of passionate hospitality professionals and as we expand, we currently have opportunities for casual, part-time or full-time employees to join our team. Flexible hours available.

If you are passionate about delivering warm and relaxed customer service and want to be part of a business where you can contribute ideas and leave a stamp, we’d love to hear from you.

If you can’t see a relevant position advertised below, but would love to be part of our team in the future, we’d love to hear from you and keep in touch. Please feel free to submit a resume to be considered for any future vacancies or for us to consider when creating new positions.

Position Vacant - Full-Time Chef

We currently have a rare opportunity for a full-time chef to join our busy kitchen team at The Garden. After 6.5 years working for the business, one of our core team members is moving to a different area later this year and leaving big shoes to fill. Whilst they are still currently employed, we have flexibility with the start date for this role and we can start someone immediately and have cross-over, or wait a couple of months for someone to start if that is preferred.

We have a focus on using fresh seasonal produce and sourcing local where possible. Almost all products are made in-house from scratch, and we also jar and sell products like jam and pickles. Our menus change seasonally, and we would love to have someone else who contributes creatively to this process.

Our management and ownership team values and prioritises work-life balance for our hardworking employees and our team works 38–40 hours/week or accrue time in lieu during the busy periods where they clock-up more hours. We do work hard, and it is a very fast paced venue in our busy periods! But we have fun whilst working and we're proud of the great culture, engagement, and staff retention that we have. Culture fit is key, and we are looking for a team player.

We're always looking to improve, and we appreciate and encourage ideas and feedback from all our employees. This position works within a team of 4 full-time members, alongside 2 qualified Chefs and one 3rd year Apprentice Chef. Looking to the future, we would see this person stepping up into a Sous Chef role in the coming year or two.

To express an interest, please email your resume or enquiry to Alison at [email protected] or fill out the form below

Position Vacant - Apprentice Chef

We currently have an opportunity for a 1st year Apprentice Chef to join our busy kitchen team at The Garden. Our current Apprentice is in his 3rd and final year and as we have an approach of always growing and always training the next wave of chefs and employees, we are looking for another apprentice to join our team.

We have a focus on using fresh seasonal produce and sourcing local where possible. Almost all products are made in-house from scratch, and we also jar and sell products like jam and pickles. We don’t offer your average café fare and you will have a chance to learn and use techniques usually seen in restaurants.

We are big believers in hiring on attitude and passion and so we will consider any type of kitchen or hospitality experience. Full on-the-job training will be provided, and you will attend TAFE one day a week. You will be involved in all aspects of prep, breakfast and lunch service in a café/restaurant that trades 7-days a week. We have 3 full-time qualified chefs, a casual qualified chef, and a 3rd year apprentice within our team - and so you’ll have the opportunity to work with and learn from a variety of people.

We do work hard, and it is a very fast paced venue in our busy periods! But we have fun whilst working and we're proud of the great culture, engagement, and staff retention that we have. Culture fit is key, and we are looking for a team player. You must have a genuine passion for food and a desire to learn more and constantly develop your skills.

To express an interest, please email your resume or enquiry to Alison at [email protected] or fill out the form below.

Apply Now

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Menu Cafe Restaurant Bar Berry NSW The Garden

Daytime Menu

Fresh, seasonal breakfast, brunch and lunch dishes plus light meals and sweet treats. Available 9am - 3pm Thursday - Monday.

Drinks Menu Wine Bar Berry NSW The Garden

Grazing and Dinner Menu

Enjoy relaxed afternoon grazing, drinks and dinner each Friday and Saturday. Grazing from 3:15pm, dinner from 5:30pm.

Courtyard Dining at The Garden Berry

Make a Reservation

Book a table to guarantee your preferred dining time. Available for groups of 6-15 diners.

About The Garden Berry NSW | Cafe, Restaurant & Bar

About the Garden

Vibrant and bustling, we are a café, restaurant and bar all rolled into one…

Functions & Events

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Helen Pain – ‘Favourites’

"The paintings in this exhibition were selected from works that use many different styles and media. Their common factor is that they are all images of favourite subjects. What could be more colourful than our Australian landscape? What is more fascinating than the varied forms and beauty of flowers? It is this natural world that inspires me. This is what I choose to paint! I hope viewers enjoy these landscape and floral Favourites!" Helen Pain

Connect with us

Tag us at @thegardenberry