Menus

Enjoy our delicious menu offerings created with passion from fresh, seasonal produce, sourced locally wherever possible.

Our seasonal menus feature meals to suit all tastes, including vegetarian, vegan and gluten free. We pride ourselves on our wide range of house-made products and locally sourced produce used throughout our menus.

We currently offer a daytime menu for breakfast and lunch and we are fully licensed with a drinks menu which offers a range of wines, craft beers, spirits and cocktails. Click on the links below to view our current menus.

Our venue is also available for large function bookings and we offer sit-down banquet dinners for groups of up to 50 or cocktail style parties in our garden, with grazing table and canapés for groups of 50-100.

We are currently open for breakfast, lunch, coffee and cakes 7 days per week. Fully licensed, we also offer a range of wines, beers, spirits and cocktails and you are welcome to join us for just a drink and soak up the sun on our outdoor lounges.

Courtyard Dining at The Garden Berry

Daytime Menu

Fresh, seasonal breakfast and lunch dishes, plus light meals and sweet treats. Available 8am - 3pm, 7 days a week.

Drinks Menu Wine Bar Berry NSW The Garden

Drinks Menu

A carefully curated selection of wines, craft beers and cocktails including our Gin and Tonic menu featuring our delicious house-made tonic.

Make a Reservation

Our opening hours are 8am-3pm 7 days a week.

Functions & Events

Jul
3
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Rebecca Brennan – ‘Light & Landscapes’

For many artists living in Australia, engagement with the landscape is inevitable. Travelling around Australia in her early 20's, living in remote areas, has given Rebecca a strong sense of spirit and connection to place. Sketching en plain air, she then returns to her studio where she builds layers of impasto and oil paint to convey the mood and the beauty of the chosen scene. From the Illawarra escarpment meeting the ocean, to the rolling hills & vistas of the Shoalhaven, 'Light & Landscapes' is an exhibition not to be missed.
Jul
25
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Philip Miles – ‘Art-WORK’

"This year I am retiring as a professional artist. A common response to this news is ‘How can you retire from something that isn’t work in the first place?’ This is a misunderstanding! To use the words of Thomas Edison, good art is 99% perspiration and only 1% inspiration. In this exhibition I wish to explain a bit about the work that lies behind the oil paintings I have produced over the last 16 years. There will be paintings from different stages of my career on display, though most will be recent ones." Philip Miles 

Connect with us

Tag us at @thegardenberry