Set in a beautiful two-storey heritage building, we are best known for our large, relaxed, garden dining space. Join us for a meal in our dog-friendly leafy courtyard or sit back and soak up the sun on our outdoor lounges and enjoy a drink with friends. Our air-conditioned/heated indoor dining spaces are adorned with artworks by local artists, with exhibitions changing monthly.

Our seasonal menus are created to showcase the best of our local regional produce and include great options for vegetarian, vegan and gluten free diets. We also make sustainable choices wherever possible, from pasture-raised eggs through to composting all of our organic and food waste.

Fully licenced, we offer a carefully curated selection of wines, beers, spirits, cocktails, and a gin and tonic menu that features our very popular house-made tonic water.

We are currently open 8am – 3pm, 7 days per week, for breakfast, brunch and lunch, as well as coffee and sweet treats.

We look forward to returning to happy hour and afternoon grazing, dinner service and functions as COVID-19 restrictions continue to lift.

We love working with, and supporting local suppliers, to bring you the freshest produce available.

At present these businesses include: South Coast Dairy, Mountain Side Meats, Berry Sourdough Bakery, Bakehouse Delights, Kangaroo Valley Pasture Raised Eggs, Fox & Quail Farm, Kangaroo Valley Olives, Daily Grind Coffee, Berry Tea Shop, Tea Journeys, Bees R Us, Berry Chocolatier as well as many other great local producers.