Functions & Events

Our venue is available for large function bookings and we offer sit-down banquet dinners for groups of up to 50 or cocktail-style parties in our garden, with grazing table and canapés, for groups of 50-100. To enquire about our function options and pricing or to meet us to discuss the planning of your event, please email us at [email protected]

Find out more about upcoming art exhibitions and other events below.

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Banquet in Berry – A Celebration of our Region

May 10 @ 6:00 pm - 10:00 pm

As part of the Shoalhaven Autumn Celebration of Food, The Garden is pleased to present ‘Banquet in Berry – A Celebration of our Region’.

A relaxed banquet dinner celebrating the produce and producers of our region. We will be serving five courses, and are proudly partnering with the historic Coolangatta Estate Winery to offer three paired wines which complement the menu. This will be an intimate long table event, with only three tables of ten people and food served communally for relaxed sharing. Tickets purchased together will be seated together (up to groups of ten) and we encourage attendees to take the opportunity and get to know the other like-minded diners seated at their table.

Due to the nature of this long-table banquet and the producers that we are partnering with, we unfortunately cannot cater to vegan or vegetarian diners on this occasion. If you would like to enquire about any specific dietary requirements before booking, please email us at [email protected]


Event Time:     6pm Friday 10 May 2024

Ticket Price:    $110pp without wine or $150pp with wine pairing

Book Tickets Here



House-made hummus and zaalouk, marinated Kangaroo Valley olives, locally baked sourdough and Turkish bread.

Coolangatta Estate Sparkling Chardonnay


House-made gnocchi, spicy pumpkin purée, house-made labneh, crispy sage.

Coolangatta Estate Semillon


Roasted ‘Strongs Organics’ cauliflower, whipped feta and Tilba yoghurt, preserved lemon, pomegranate molasses, mint.


Local ‘Mountain Side Farm’ black Angus sirloin w/ chermoula sauce and quinoa, parsley, pistachio, currant, and pomegranate salad.

Coolangatta Estate Chambourcin


Persian love cake, honey lemon biscuit, whipped vanilla mascarpone, rose and ‘Tara Blooming gin’ gel.

OR (alternate drop)

Honey panna cotta, orange blossom and grapefruit jelly, ‘Berry Chocolatier’ ruby chocolate soil, baklava crumble



We are proudly supported by the Shoalhaven Food Network 



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