Banquet in Berry – A Celebration of our Region

As part of the Shoalhaven Autumn Celebration of Food, The Garden is pleased to present ‘Banquet in Berry – A Celebration of our Region’.

A relaxed banquet dinner celebrating the produce and producers of our region. We will be serving five courses, and are proudly partnering with the historic Coolangatta Estate Winery to offer three paired wines which complement the menu. This will be a long table event, with tables of ten people spread throughout the venue and food served communally for relaxed sharing. Tickets purchased together will be seated together (up to groups of ten) and we encourage attendees to take the opportunity and get to know the other like-minded diners seated at their table.

As we are using seasonal and local produce, the below menu may be subject to small changes. Due to the nature of this long-table banquet and the producers that we are partnering with, we unfortunately cannot cater to vegan or vegetarian diners on this occasion. If you would like to enquire about any specific dietary requirements before booking, please email us at [email protected]

Event Time:     6pm

Ticket Price:    $110pp without wine or $150pp with wine pairing

Book Tickets Here

Sample menu

Local organic Berry sourdough, Kangaroo Valley olives and extra virgin olive oil, house-made hummus.

Coolangatta Estate Sparkling Chardonnay 

House-made gnocchi, local Mittagong mushrooms, fresh thyme, pine nuts

Coolangatta Estate Semillon 

Roasted local Strong Organics pumpkin, labneh, sumac, maple syrup, pomegranate, pepitas.

Local Mountain Side Farm Black Angus Osso Bucco, local Strong Organics potatoes and greens, crusty Berry Sourdough baguette, confit local garlic butter

Coolangatta Estate Chambourcin

Triple Chocolate Delice made from Berry Chocolatier’s finest.

We are proudly supported by the Shoalhaven Food Network